Breakfast on Broadway, a full-service restaurant offering made-to-order specialties for breakfast and lunch daily, held a soft opening at 15 Broadway in Bangor.
The restaurant, with seating for around 50 diners, occupies one of the ground-floor spaces of the former Bangor Trust Co. building, which dates to the early 1900s. Breakfast on Broadway owner Eddie Getz, of Bangor, has worked in the food service industry for more than 20 years—including stints at a variety of New Jersey restaurants—and is excited to tap his experience in opening his own dining establishment.
The owner is excited to open the doors to everyone! The owner, who has always had a passion for food, saw the opportunity to open a breakfast and lunch dining establishment.
Breakfast on Broadway offers breakfast selections such as create-your-own breakfast quesadillas, apple cinnamon pancakes or waffles, creamed chipped beef or sausage gravy over biscuits or toast and three-egg omelets such as “The Big Ed” (eggs, cherry tomatoes, garlic, spinach, ham, bacon jelly and mozzarella cheese). A highlight of the menu is a customizable “Slater Potater,” featuring a seasoned baked potato with your choice of toppings. Signature varieties include chili and cheese, barbecue pulled pork and “Breakfast Spud” (cheese, scrambled eggs, bacon jelly, sausage and gravy), among others.
Breakfast on Broadway is open 6 a.m. to 3 p.m. during its soft opening week. Everyone is super excited to open their doors!
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